INGREDIENTS

• 1 chicken breast, cooked and shredded
• 1 onion, chopped
• 2 tablespoons chopped cilantro
• 1 tomato, chopped
• 3 green tomatoes, chopped
• 2 cups ground beans
• 2 cups of lettuce, washed, sanitized and chopped
• 1 cup cream
• 200 g grated cheese
• salt to taste, vegetable oil
• 1/2 kg corn dough for tortillas

INSTRUCTIONS

1. In a frying pan with oil, sauté the onion, add the tomato; when it starts to change color, add the chicken and cilantro, season, stir, remove and set aside.
2. Beat the dough with your hands, add a little salt and knead until you get a manageable dough (sprinkle with water if necessary).
3. Take portions and form palm-sized tortillas 1 cm thick.
4. Cook them over the coals, carefully pinching the edge to form a rim.
5. Fry the soups in a little oil, add the beans and remove them before they brown; place them on a plate.
6. Top with chicken, cheese, cream, lettuce and sauce.