Put an end to the idea that waffles are only good for making cakes. With the ideas presented here, you can choose from a variety of ways to present them like a seasoned chef without getting too complicated.

In this recipe, Buitoni waffles are rolled in a handkerchief to enclose delicious wild asparagus. You can make some extra tartar sauce and put it in a bowl for your guests to use as they please.

Ingredients:

• 1 small packet (160 g) of BUITONI wafers
• 160 g smoked salmon
• 600 g of fine green asparagus
• 50 g tartar sauce
• 1 egg

Preparation:

1. Preheat the oven to 200º.
2. Wash and dry the asparagus. Cut the stalks a little and leave the size that protrudes on the roll about 2 cm on both sides.
3. Cover the wafers with the salmon and put the asparagus on top. Roll up the wafers, brush them with beaten egg and put them in the oven for 10-12 minutes.
4. Serve with tartar sauce.